12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle recipes-- essentially noodle-based "salads" with broth offered on the side-- and also possibly the tastiest as well as most ubiquitous is nangyi thoke.
The dish takes the form of thick, rounded rice noodles with chicken, slim slices of fish cake, par-boiled bean sprouts as well as pieces of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour and turmeric as well as chili oil, thrown by hand and offered with sides of pickled greens and a bowl of broth.
2. Shan-style rice
Nga htamin's crucial components: turmeric rice and fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and squashed right into a disk with a topping of flakes of freshwater fish as well as garlic oil.
Oily as well as full-flavored, when offered with sides of leek roots, cloves of raw garlic and also deep-fried pork rinds, nga htamin comes to be a treat that runs the range from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Maybe the most well known Burmese food is lephet-- fermented tea leaves.
The tea leaves are eaten on their own, usually as a dessert, but they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the meal, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and peas, a sprinkle of garlic oil and pungent pieces of chili and garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just home cooking yet an experience in itself. It comes with a somewhat oily curry (pick from chicken, fish, mutton, beef, veggie or pork), rice, a bowl of lentil soup and also 6 vegetable side dishes (anticipate to find potatoes, pumpkin, okra, broad beans, leafed vegetables, tomato salad, and so on) as well as a garlic chili dip. The range of side dishes and spice levels might differ from place to area however this cooking experience continues to be the very same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which only costs less than USD3.50 (3500 KYT). The fish is fresh as well as the meat is succulent.
Packed with spices to excuse the pungent scent of fish stomach, this is by far one of one of the most delicious fish ever before. So excellent that you can consume it on its own or with white rice and absolutely nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and also fluffy. The sweet version is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds as well as fresh coconut pieces.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. In any case, it is very scrumptious. The noodles are really soft and doused in various sauces. I really liked the peanut flavour that this meal produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a pretty good food scene also. It is like the Penang of Malaysia. Street food is a must-try. These little bites can be found anywhere in Myanmar but Mandalay is one of the best.
These "couple snacks" are simple blobs of rice flour batter included in a crackling muffin-like cast iron frying pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay evening market at 31st road is a must-go.
9. Tea shop meal
From morning meal to mid-day snack, tea shops are the places to rest if you need a break in a hectic sightseeing day or if you just {want to|wish to rest and have a relaxing afternoon.
What makes the tea shops so unique is the Burmese tea or lahpet-yeh. This tasty, traditional beverage includes black tea combined with condensed milk and also evaporated milk. As easy as it seems, the prep work is actually an art and is rather amusing to see!
The "tea master" grabs a big pot of boiling dark tea on the cooktop and pours the hot beverage in a smaller pot adding condensed milk as well as evaporated milk for the sweetness. With dexterity, he after that transfers the mix to an additional receptacle, after that back into the initial pot and repeats numerous times to make sure it is completely combined. He after that fills a lot of little cups and starts again with another batch as the very first cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will make you want much more!
Tea shops are terrific places to take pleasure in mugs of milky tea as well as additionally numerous foods of Myanmar. They offer baked desserts in addition to meat steamed buns as well as dim sum. The commonly served meals are deep-fried mouthwatering snacks, deep-fried bread offered with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle as well as fish soup. It is an essential part of Burmese cuisine and considered to be Myanmar's national dish by lots of people. Usually eaten in the morning, Mohinga is inexpensive and easily offered.
Sold by hawkers as well as street stall proprietors, this meal is certainly slurp worthy. Various cities have their own variations so don't be afraid to try one every single time you most likely to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a special blend of Burmese and also lndian influences.
Palata is more info a furl of the tongue away from Indian paratha, but closer in texture to Malaysian roti canai. The dough is swung up and also slapped down continuously up until it can not be extended any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks somehow always include grated coconut. It is essentially grated coconut with coconut milk covered in rice paper.
Coconut milk is likewise made use of in Thai cuisine. You could likewise add strands of noodles in it for a textural contrast or merely to make it a much more filling treat. For a dessert, this isn't excessively sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.